2019
February
CO2 footprint calculation of all dishes with Eaternity
The first Swiss multi-restaurant company to introduce CO2 transparency for all food products

ABOUT FWG

The story began in 1991, when Fredy and Anita Wiesner opened their first restaurant in Zurich. With their unconventional ideas, they have invigorated the gastronomy scene and provided a breath of fresh air time and again. Today, it is their sons Daniel and Manuel who are leading the family business into the future with a great deal of passion and new impetus.

At FWG, we are proud of our diversity - be it the range of our restaurant concepts or, in particular, our colorful, unique employees. They are at the heart of our success. With their commitment, they make every visit to our restaurant a special experience.

We believe that extraordinary ideas are born when you have the courage to break new ground. That's why we motivate our team to think innovatively and dare to take original approaches. Of course, not everything always goes according to plan - but that's exactly what inspires us to keep going and constantly improve.

FACTS & FIGURES

We keep moving. Our figures in fast-forward (as of 31.12.2023):

30

Restaurants
97.6

CHF million income
866

Employees
69

Nationalities
3.7

Employee satisfaction
3.7 out of 5

OUR VALUES

Our corporate values are at the heart of FWG. They not only shape our culture, but also ensure that our guests can experience the special FWG spirit.

We are rocket-like

We are determined to achieve our goals and always look ahead. Making mistakes and learning from them is part of our process. We are determined, innovative and opportunity-oriented. We try out different approaches, even if they are not popular, with the aim of moving forward as a company with all our employees. In doing so, we attach great importance to continuously developing and growing.


We are colorful

The diversity of our employees makes us who we are. Different personalities, cultures and backgrounds enrich us and make us curious, creative and dynamic. The different perspectives and ideas that each and every individual brings to the table create a strong, vibrant team.

We are family

Trust is the basis of our cooperation at FWG. We maintain open and honest communication and support each other. Our informal working environment ensures that every employee feels valued and listened to. We are there for each other, live transparency and promote a trusting, supportive community in which we can grow together as a team and as individuals.

We are down-to-earth

We stand for authenticity and transparency. We keep our word and treat each other fairly, which makes us a trustworthy partner for our guests and our team. With both feet firmly on the ground, we remain true to ourselves in everything we do - and also allow ourselves a pinch of humor.

THE SUCCESS STORY OF THE WIESNER FAMILY

What once began as a small café has turned us into a major employer in the Swiss catering industry over the years. Our recipe for success? We are always willing to think outside the box, break new ground and try out innovative concepts. To date (as of 31.12.2023), we have achieved numerous milestones that have shaped our path and that we can look back on with pride:

A short review...

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The milestones since the beginning until today

2024
March
Cooperation with LYRA
Free psychological, legal and financial support for our employees
2024
January
Partnership with Climeworks
Reducing our unavoidable CO2 emissions in an efficient and sustainable way.
2023
December
Tips becomes a wage component
This means that our employees are better protected in the event of illness, maternity or unemployment.
2023
November
Cashless in all restaurants
In all our restaurants, the payment methods are cashless only.
2022
February
Wage transparency throughout the company
Employees can request any salary. Thanks to a salary calculator, employees' salary bands are available to the public.
2020
March
Opening Kitchen Republic Zurich-West
Including delivery and regional production
2020
January
Generation change
Handover of the management to the 2nd generation, Daniel & Manuel Wiesner
2020
July
Ghost Brands
Launch of the first online brand Poke Nation, followed by Dumpling Brothers and Angry Chicken, today as part of Kitchen Republic.
2019
June
Opening of the first Miss Miu
Miss Miu on Europaallee, Zurich
2019
February
CO2 footprint calculation of all dishes with Eaternity
The first Swiss multi-restaurant company to introduce CO2 transparency for all food products
2019
February
Foundation of embassy programs
Participation opportunities for our employees
2018
January
Partnership with Too good to go
To save food from the garbage can and thus reduce food waste
2017
March
Become No. 1 training program
Foundation of the internal training program Become No. 1
2015
June
Opening of the first The Butcher
The Butcher in Niederdorf, Zurich, all The Butcher were closed until July 2024
2011
September
Start with our own delivery service
Delivery service in Oerlikon
2006
February
Opening of the first Negishi Sushi Bar
Negishi Sushi Bar at Barfuesserplatz in Basel
2004
June
Opening of the first Nooch Asian Kitchen
Nooch Asian Kitchen Steinfels in the Steinfels area in Zurich is still one of our very popular restaurants today
1997
December
Opening of the first large restaurant
Outback Lodge at Stadelhofen station in Zurich
1991
April
Opening of Café Sandwich
Opening of Café Sandwich im Seefeld