Working at Fredy Wiesner Gastronomie
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Nancy - Restaurant Manager

Current position: Restaurant Manager
With us since: August 2014
First job with us: Chef de Service
Development: 2nd Assistant - Deputy Restaurant Manager – Restaurant manager
Accomplished educations: G1
What I would like to achieve next: Consolidate my position and then make the G2 on occasion.

My daily motivation at work: My goal is that every guest is happy and satisfied when he leaves the restaurant and this can only be done with super teamwork in the background.
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Wayan - Restaurant Responsible

Current position: Restaurant Responsible
With us since: October 2013
First job with us: Service Staff
Development: Chef de Service - Restaurant Risponsible
Accomplished educations: G1
What I would like to achieve next: I would like to become a Restaurant Manager

My daily motivation at work:
I always smile, it releases endorphins and brings good mood to the guests and the team. In addition, I would like to continue to develop and make a career at FWG.
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Daniele, 25 - Delivery Bike courier

Current position: Delivery Bike courier
With us since: March 2011
First job with us: Bike courier
Development: -
Accomplished educations: -
What I would like to achieve next: I want to stay some more years for sure. You never know where the future gets you next.

My daily motivation at work: 
Dynamically find the fastest and easiest way through the city jungle to the customer and deliver their desired food on the bike right to their home.
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Jolanda, 34 - Employee Development

Current position: Employee Development
With us since: January 2008
First job with us: Service Staff
Development: Service Staff - Deputy Restaurant Manager - Restaurant Manager - Operation Support - Employee Development
Accomplished educations: Hotel management school HF, Instructor with a federal diploma, currently following the 5th semester of Bachelor of Sience in Business Administration
What I would like to achieve next: DAS Education Management

My daily motivation at work: 
Working at Fredy Wiesner Gastronomie, I never had to decide between my love of gastronomy, my creativity and the need to support people and to accompany them - my job unites all my passions.
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Ying, 33 - Deputy Restaurant Manager

Current position: Deputy Restaurant Manager
With us since: 2014
First job with us: Service Staff
Development: Service Staff - Chef de Service - Deputy Restaurant Manager
Accomplished educations: Currently following the GastroSuisse G1.
What I would like to achieve next: Restaurant Manager

My daily motivation at work:
Ability is nothing without opportunity -  Fredy Wiesner Gastronomie encouraged me and gave me the opportunity to make my profession a passion.
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Sladana, 30 - Restaurant Manager

Current position: Restaurant Manager
With us since: 2012
First job with us: Deputy Restaurant Manager
Development: On the way from Deputy Restaurant Manager to Restaurant Manager I had the chance to work on two new restaurant openings.
Accomplished educations: Hotel management school HF, Education Bar Management
What I would like to achieve next: Responsible for Employee Development and/or Junior Operation Support

My daily motivation at work:
Fairness, family atmosphere and constant development - this is what motivates me to work at Fredy Wiesner Gastronomie.
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Franky, 42 - Sous-Chef

Current position: Sous-Chef
With us since: 2006
First job with us: Office Employee
Development: Office Employee - Sous-Chef
Accomplished educations: -
What I would like to achieve next: Always open-minded for new challenges

My daily motivation at work: 
I like to work with Fredy Wiesner Gastronomie because I have fun at work.
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Iwan, 35 - Operation Support

Current position: Operation Support
With us since: January 2007
First job with us: Chef de Service
Development: Chef de Service - Deputy Restaurant Manager – Restaurant Manager -  Operation Support
Accomplished educations: Hotel management school HF, Master of Science (EMBA), CAS Project Management
What I would like to achieve next: Operation Manager starting January 2018

My daily motivation at work:
A family atmosphere, flat hierarchies and the associated scope of design allow me to grow and develop continuously with Fredy Wiesner Gastronomie. You can find a varied range of tasks and a wide range of perspectives at Fredy Wiesner Gastronomie in every single position.
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Anthony, 47 - Food Controlling & Development

Current position: Food Controlling & Development
With us since: 2004
First job with us: Chef de Cuisine
Development: Chef de Cuisine - Restaurant Manager - Operation Support - Food Controlling & Development
Accomplished educations: GastroSuisse G1, G2 & G3 - DAS Excellence in Food FH
What I would like to achieve next: open

My daily motivation at work: 
True Leader dont create followers… they create more leaders !
We offer successful careers in gastronomy

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Contact

Fredy Wiesner Gastronomie

Zürichstrasse 131

CH-8600 Dübendorf

 

Telephone: 044 510 50 00

E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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