Working at Fredy Wiesner Gastronomie
Nancy - Administration
Current position: Administrative assistant
With us since: August 2014
First job with us: Chef de Service
Development: 2nd Assistant - Deputy Restaurant Manager – Restaurant manager - administrative assistant
Accomplished educations: G1
What I would like to achieve next: Consolidate my position and then make the G2 on occasion.
My daily motivation at work: My goal is that every guest is happy and satisfied when he leaves the restaurant and this can only be done with super teamwork in the background.
Wayan - Restaurant Responsible
Current position: Restaurant Responsible
With us since: October 2013
First job with us: Service Staff
Development: Chef de Service - Restaurant Risponsible
Accomplished educations: G1
What I would like to achieve next: I would like to become a Restaurant Manager
My daily motivation at work: I always smile, it releases endorphins and brings good mood to the guests and the team. In addition, I would like to continue to develop and make a career at FWG.
Daniele - Teamleader Delivery
Current position: Teamleader Delivery
With us since: March 2011
First job with us: Bike courier
Development: Dispatcher - Teamleader Delivery ZH
Accomplished educations: -
What I would like to achieve next: I want to stay some more years for sure. You never know where the future gets you next.
My daily motivation at work: Dynamically find the fastest and easiest way through the city jungle to the customer and deliver their desired food on the bike right to their home.
Jolanda - Employee Development
Current position: Employee Development
With us since: January 2008
With us since: January 2008
First job with us: Service Staff
Development: Service Staff - Deputy Restaurant Manager - Restaurant Manager - Operation Support - Employee Development
Accomplished educations: Hotel management school HF, Instructor with a federal diploma, Bachelor of Sience in Business Administration
What I would like to achieve next: Company mentor with federal professional certificate
My daily motivation at work: Working at Fredy Wiesner Gastronomie, I never had to decide between my love of gastronomy, my creativity and the need to support people and to accompany them - my job unites all my passions.
What I would like to achieve next: Company mentor with federal professional certificate
My daily motivation at work: Working at Fredy Wiesner Gastronomie, I never had to decide between my love of gastronomy, my creativity and the need to support people and to accompany them - my job unites all my passions.
Ying - Deputy Restaurant Manager
Current position: Deputy Restaurant Manager
With us since: November 2014
First job with us: Service Staff
Development: Service Staff - Chef de Service - Deputy Restaurant Manager
Accomplished educations: M1
What I would like to achieve next: Restaurant Manager
My daily motivation at work: Ability is nothing without opportunity - Fredy Wiesner Gastronomie encouraged me and gave me the opportunity to make my profession a passion.
Sladana - Operation Support Delivery
Current position: Operation Support Delivery
With us since: 2012
First job with us: Deputy Restaurant Manager
Development: On the way from Deputy Restaurant Manager to Restaurant Manager I had the chance to work on two new restaurant openings.
Accomplished educations: Hotel management school HF, Education Bar Management
What I would like to achieve next: further training in business administration and as a coach for management personnel
My daily motivation at work: Fairness, family atmosphere and constant development - this is what motivates me to work at Fredy Wiesner Gastronomie.
Franky - Sous-Chef
Current position: Sous-Chef
With us since: 2006
First job with us: Office Employee
Development: Office Employee - Sous-Chef
Accomplished educations: -
What I would like to achieve next: Always open-minded for new challenges
My daily motivation at work: I like to work with Fredy Wiesner Gastronomie because I have fun at work.
My daily motivation at work: I like to work with Fredy Wiesner Gastronomie because I have fun at work.
Iwan - Operation Manager
Current position: Operation Manager
With us since: January 2007
First job with us: Chef de Service
Development: Chef de Service - Deputy Restaurant Manager – Restaurant Manager - Operation Support
Accomplished educations: Hotel management school HF, Master of Science (EMBA), CAS Project Management
What I would like to achieve next: Company mentor with federal professional certificate
What I would like to achieve next: Company mentor with federal professional certificate
My daily motivation at work: A family atmosphere, flat hierarchies and the associated scope of design allow me to grow and develop continuously with Fredy Wiesner Gastronomie. You can find a varied range of tasks and a wide range of perspectives at Fredy Wiesner Gastronomie in every single position.
