Current position: Restaurant Manager

With us since: August 2014

First job with us: Chef de Service

Development: 2nd Assistant - Deputy Restaurant Manager – Restaurant manager

Accomplished educations: G1

Current position: Restaurant Responsible

With us since: October 2013

First job with us: Service Staff

Development: Chef de Service - Restaurant Risponsible

Accomplished educations: G1

What I would like to achieve next: I would like to become a Restaurant Manager

My daily motivation at work: I always smile, it releases endorphins and brings good mood to the guests and the team. In addition, I would like to continue to develop and make a career at FWG.

Current position: Delivery Scheduler

With us since: March 2011

First job with us: Bike courier

Development: -

Accomplished educations: -

What I would like to achieve next: I want to stay some more years for sure. You never know where the future gets you next.

My daily motivation at work: Dynamically find the fastest and easiest way through the city jungle to the customer and deliver their desired food on the bike right to their home.

Current position: Employee Development
With us since: January 2008

First job with us: Service Staff

Development: Service Staff - Deputy Restaurant Manager - Restaurant Manager - Operation Support - Employee Development

Accomplished educations: Hotel management school HF, Instructor with a federal diploma,  Bachelor of Sience in Business Administration
What I would like to achieve next: Company mentor with federal professional certificate

My daily motivation at work: Working at Fredy Wiesner Gastronomie, I never had to decide between my love of gastronomy, my creativity and the need to support people and to accompany them - my job unites all my passions.

Current position: Deputy Restaurant Manager

With us since: 2014

First job with us: Service Staff

Development: Service Staff - Chef de Service - Deputy Restaurant Manager

Accomplished educations: Currently following the GastroSuisse G1.

What I would like to achieve next: Restaurant Manager

My daily motivation at work: Ability is nothing without opportunity -  Fredy Wiesner Gastronomie encouraged me and gave me the opportunity to make my profession a passion.

Current position: Operation Support Delivery

With us since: 2012

First job with us: Deputy Restaurant Manager

Development: On the way from Deputy Restaurant Manager to Restaurant Manager I had the chance to work on two new restaurant openings.

Accomplished educations: Hotel management school HF, Education Bar Management

What I would like to achieve next: further training in business administration and as a coach for management personnel

My daily motivation at work: Fairness, family atmosphere and constant development - this is what motivates me to work at Fredy Wiesner Gastronomie.

Current position: Sous-Chef

With us since: 2006

First job with us: Office Employee

Development: Office Employee - Sous-Chef

Accomplished educations: -

What I would like to achieve next: Always open-minded for new challenges

My daily motivation at work: I like to work with Fredy Wiesner Gastronomie because I have fun at work.

Current position: Operation Manager

With us since: January 2007

First job with us: Chef de Service

Development: Chef de Service - Deputy Restaurant Manager – Restaurant Manager -  Operation Support

Accomplished educations: Hotel management school HF, Master of Science (EMBA), CAS Project Management
What I would like to achieve next: Company mentor with federal professional certificate

My daily motivation at work: A family atmosphere, flat hierarchies and the associated scope of design allow me to grow and develop continuously with Fredy Wiesner Gastronomie. You can find a varied range of tasks and a wide range of perspectives at Fredy Wiesner Gastronomie in every single position.