Employee Voices
Employees of FWG tell firsthand what it's like to work for the Wiesner family restaurant business.
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Nancy
AdministrationCurrent job title: Administration clerk
With us since: August 2014
1st job with us: Chef de Service
Development: 2nd Assistant - General Manager Deputy - General Manager - Administration Clerk in Support Office
Continuing Education: G1, Accounting Clerk
What I aspire to do next: Consolidate my position and then take the G2 when the opportunity arises
My daily motivation at work: My goal is that every guest is happy and satisfied when they leave the restaurant and this can only work with a super team in the background.
Jolanda
Employee developmentCurrent job title: Employee development
With us since: January 2008
With us since: January 2008
1st job with us:service employee
Development: Deputy General Manager - General Manager - Operations Supervisor - Staff Development
Advanced training: Hotel Management School HF, Trainer with federal certificate, Bachelor of Science in Business Administration
What I aspire to next: Business Mentor with federal certificate. Fachausweis
My daily motivation at work: At the Wiesner Gastronomie family I never had to choose between my love of gastronomy, my creativity and the need to give people something and accompany them - my job combines all my passions.
What I aspire to next: Business Mentor with federal certificate. Fachausweis
My daily motivation at work: At the Wiesner Gastronomie family I never had to choose between my love of gastronomy, my creativity and the need to give people something and accompany them - my job combines all my passions.
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Sladana
Junior operations supervisorCurrent job title: Junior Operations Supervisor
With us since: March 2012
1st position with us: General Manager Stv.
Development: General Manager Stv. - General Manager - Delivery Supervisor - Junior Operations Supervisor
Advanced training: Hotel Management School HF, training Bar Management
What I aspire to next: mich further education in business management and as a coach for cadre staff
My daily motivation at work: Fairness, family atmosphere and continuous development. This motivates me to work at the Wiesner family gastronomy.
Iwan
Operations ManagerCurrent job title: Operation Manager
With us since: January 2007
1st position with us: Chef de Service
Evolution: Chef de Service - Deputy General Manager - General Manager - Operations Supervisor - Operations Manager
Advanced training: Hotel Management School HF, Master of Science (EMBA), CAS Project Management
What I aspire to next: Operational Mentor with federal certificate
What I aspire to next: Operational Mentor with federal certificate
My daily motivation at work: Family atmosphere, flat hierarchies and the associated creative freedom lets me grow and develop steadily with the Wiesner Gastronomie family. A varied field of activity and versatile prospects you will find at the Wiesner family gastronomy in every position.