Facts & Figures as per December 31, 2019
0
M CHF annual turnover
0
restaurants
0
employees
0
CHF annual investment in employee development
0
employees in
continuing education
0
employees in G1
0
months in the same restaurant*
*The average length of stay in the same company is 9 months in Swiss gastronomy. Source: Publikationen der Gewerkschaft Unia, Nr. 4
0
nationalities
Development of the annual turnover
Development of the number of restaurants
Milestones in our history

1989

Start as a consulting company

Start as a consulting company in the restaurant business

1989

April 1991

Opening of the Café Sandwich

Opening of the Café Sandwich at Seefeldstr. 35, 8008 Zürich

June 1993

Opening of Joey's Frozen Jogurt

Opening of the Joey's Frozen Jogurt stand at Zurich Main Station in the large hall

June 1993

December 1997

The first big restaurant

Opening of the Outback Lodge at Stadelhofen railway station in Zurich

June 2004

Nooch Asian Kitchen

Opening of the first Nooch Asian Kitchen in the Steinfelsareal in Zurich

June 2004

February 2006

Negishi Sushi Bar

Opening of the first Negishi Sushi Bar at Barfüsserplatz in Basel

September 2011

Delivery service

1st delivery service in Oerlikon

September 2011

June 2015

Opening The Butcher

Opening of the first The Butcher at Niederdorf, Zürich

October 2018

Relocation

Relocation of the Supportoffice to Stettbach, Dübendorf

October 2018

June 2019

Opening Miss Miu

Opening of the first Miss Miu at Europaallee, Zürich

January 2020

Change of generation

Handover of the management to the 2nd generation, Daniel & Manuel

January 2020

Contact

Fredy Wiesner Gastronomie AG

Zürichstrasse 131

CH-8600 Dübendorf

 

Telephone: 044 510 50 00

E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.