The founder family
The founders
2nd generation
Fredy
.
Anita
Anita spent her time not only in the office in front of the computer, but also spread sandwiches together with Fredy in the early morning hours and stood countless hours at the cash registers in the various takeaways. Her cooking skills helped to ensure that the new recipes were always first developed in her own home kitchen and served to all private guests for a test meal.
Anita would not be herself if she had not also built up her own foothold alongside the catering business. She has been working as a body therapist since the early 90s and has been running her own practice "Body-in-balance" with a focus on atlaslogy and massages in Gutenswil ZH since 2009. In the gastro family business she is no longer operationally active since 2019, but is still available in an advisory capacity. If she is not twirling, she spends her time as a proud grandma with her grandchildren Gian and Ella.
Daniel
Daniel Wiesner likes it when a restaurant looks more unconventional than normal and also provokes once. He tried his hand at the family business during his childhood, first washing dishes and later also as a griller at a sausage and kebab stand and as a pretzel vendor.
Manuel
Manuel Wiesner is the quiet thinker in the background for whom jogging in the mountains is a pleasure. He, aswell, grew up in the dishwashing areas of the restaurants and doing mental arithmetic while selling pretzels and ice cream together with Daniel. He had made the right decision for him to additionally gain his experience outside of the family business.
Christmas tradition
Every year at Christmas, the Wiesner brothers Daniel and Manuel set out to visit all the teams of FWG restaurants to personally deliver gifts and wish them a Merry Christmas.